Julienne Burdock Beef Roll
Julienne Burdock Beef Roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, julienne burdock beef roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Julienne Burdock Beef Roll is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Julienne Burdock Beef Roll is something which I have loved my entire life. They are nice and they look fantastic.

Julienne the burdock and keep it in a water with vinegar to remove the harshness. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles. Burdock and other vegetables and rice cake etc and roll. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Julienne Burdock Beef Roll:
  1. Take 200 grams Thinly sliced beef (or beef short plate or flank)
  2. Prepare 15 cm of a thick one Burdock root
  3. Take 1/3 Carrot
  4. Prepare 7 cm Japanese leek (the white part)
  5. Make ready 1 Enoki mushrooms
  6. Make ready 1 Cut Japanese rice cake (square)
  7. Get 1 Katakuriko
  8. Get ★ The sauce that matches very well with rice ★
  9. Prepare 2 tbsp Soy sauce
  10. Take 1 1/2 tbsp Sugar
  11. Get 2 tsp Sake
  12. Make ready 1 1/2 tbsp Water

Julienne Burdock Beef Roll is one of the most well liked of current trending foods on earth. Great recipe for Julienne Burdock Beef Roll. To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice!

Instructions to make Julienne Burdock Beef Roll:
  1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
  2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
  3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
  4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
  5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
  6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
  7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
  8. When the sauce has soaked in well in the beef, it's ready.
  9. Ready to serve and ENJOY!

To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice! Use two meat for one roll if the meat is too thin. The burdock is julienne so it is easy to eat. Before you jump to Julienne Burdock Beef Roll recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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