My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Any-night-of-the-week My Family's Napa Cabbage and Pork Stewed Udon Noodles; Recipe of Award-winning Tofu and Crispy Jako Fish Salad; Easiest Way to Prepare Homemade Mike's Perfect Patty Melts! Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles step by step. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Prepare 6 leaves Napa cabbage (Chinese cabbage)
  2. Prepare 1 Japanese leek
  3. Get 150 grams Pork (rib, thinly sliced, etc.)
  4. Get 1 Chikuwa
  5. Prepare 1 Aburaage
  6. Get 2 bunches Udon (boiled)
  7. Take 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Get 40 ml ■Sake
  10. Get 1 tsp ■Dashi stock granules
  11. Make ready 1 tbsp ■Soy sauce
  12. Prepare 1/2 tsp ■Salt

Here is how you achieve it. Ultimate Ramen Noodle Fix instructions Make the … Spicy! Mapo Noodles~ Mapo Tofu Ramen~ step by step. Cut the tofu into cubes, and finely chop the Japanese leeks.

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.
  5. Ready to serve and ENJOY!

Mapo Noodles~ Mapo Tofu Ramen~ step by step. Cut the tofu into cubes, and finely chop the Japanese leeks. Mix all of the • ingredients together. Boil hot water for the noodles. Coat a frying pan with oil, and sauté the ground pork.

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