Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- Get 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Take 1/2 stalk Japanese leek
- Make ready 100 grams Daikon radish
- Get 1 clove Garlic
- Make ready 50 ml Sake
- Get 1 tbsp Dashida
- Prepare 1 optional Tteok (Korean rice cake)
- Prepare 1 optional Toasted white sesame seeds
- Get 1 optional Green onions
These soups then yield a good amount of collagen, with very low-fat content and no cholesterol, in turn can enhance your metabolism and make your skin Our soup for today is one of the best examples of this collagen rich soup, while tendons are not appetizing to most non-Asians (don't get me wrong other Asians don't like it as well) I think. First, bring a small pot of water to a boil. Drain and rinse off the scummy residue from the pot. Remove tendon pieces from broth and reserve for soup.
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon (see recipe)
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
- Ready to serve and ENJOY!
Drain and rinse off the scummy residue from the pot. Remove tendon pieces from broth and reserve for soup. It will gel. • • • A Korean soup with tendon and beef is served with Korean rice cakes. Arrange the beef shank bones on a tray lined with foil. Roast the bones until lightly caramelized.
So that’s going to wrap this up for this exceptional food beef tendon gumtang collagen soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
