Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bourbon biscuit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined. Mix the milk to the ground biscuit and make a batter of pouring consistency. Just before steaming, add eno fruit salt to the batter and mix well.
Bourbon Biscuit Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bourbon Biscuit Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Biscuit Cake:
- Make ready 1 cup ground Bourbon biscuit
- Prepare 1/2 cup milk
- Make ready tsp eno fruit salt
- Get As needed cherries / Gems
Bourbon Biscuit Cake/बॉर्बन बिस्कुट केक Steps to prepare bourbon biscuit cake. Place parchment paper to it and again apply butter from top. Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle).
Steps to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
- Ready to serve and ENJOY!
Before preparing batter, preheat cooker by pouring salt or sand into cooker. Close lid(don't put gasket and whistle). A classical and evergreen Bourbon cake recipe made without the soda, egg, and oven using just Kadhai, it is easy to make and can be a good alternative to the cakes available in the market which are usually stuffed with starch and cake flour. This easy-to-make recipe can be made anytime without much effort and […] Hey Guys! Music:Track: Kovan & LaCrème - Miracle (Feat.
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