Kimchi Jjigae
Kimchi Jjigae

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi jjigae. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae. I learned this recipe from a restaurant famous.

Kimchi Jjigae is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Jjigae is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae:
  1. Take 1 pack kimchi
  2. Get 1 tbsp gojuchang
  3. Make ready 3 leeks, thinly sliced, separate white and green parts
  4. Make ready 10-20 fish cake
  5. Take 3 eggs
  6. Get 2 cloves garlic, minced
  7. Make ready 2 tbsp sesame oil
  8. Make ready to taste Salt, mushroom powder, sugar, white pepper
  9. Prepare 800 ml water

Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. While there are many variations, fatty pork is most favored for kimchi jjigae in Korea. As I always say, kimchi and fatty pork is a match made in heaven.

Instructions to make Kimchi Jjigae:
  1. In large bowl, pour kimchi and cut into small pieces with scissor
  2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
  3. Add 1 egg, stir to combine
  4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
  5. Add on the green leek. Done
  6. Ready to serve and ENJOY!

While there are many variations, fatty pork is most favored for kimchi jjigae in Korea. As I always say, kimchi and fatty pork is a match made in heaven. Not surprisingly, pork ribs are common and delicious in kimchi stew. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Ayesha Patel While firm tofu is traditional, any vegetable or. If you think it could use some additional seasoning, add red chili powder and guk ganjang.

So that is going to wrap it up with this exceptional food kimchi jjigae recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!