Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
The ingredient list now reflects the servings specified. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Melt butter in a large frying pan over a low heat. This potato cakes recipe is the definition of versatile.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Cakes:
- Make ready 200 grams leftover mashed potato
- Make ready 1/3 leek
- Prepare 1 small onion
- Make ready 1 small clove of garlic
- Take 1 tbsp flour
- Prepare 1 salt and pepper to taste
- Get 1 oil for frying
Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Make sure to check out my Vegan potato cakes with rice and carrot, they're to die for!. The long-awaited summer is finally here!
Instructions to make Potato Cakes:
- dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
- in a mixing bowl combine all the ingredients together
- heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
- I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)
- Ready to serve and ENJOY!
Make sure to check out my Vegan potato cakes with rice and carrot, they're to die for!. The long-awaited summer is finally here! And so is the long summer school vacation. There are lots of activities and outings planned for this season, be it: swimming, sunbathing, playing in the park, hiking, travelling, planning picnics and BBQs, meeting friends outside and discovering new places. Shred the potatoes and the onion and set both aside.
So that is going to wrap it up for this special food potato cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
