Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's cheesy leek and couscous cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Cheesy Leek and Couscous Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Cheesy Leek and Couscous Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Remove leeks from pan with a slotted spoon and then stir them into the couscous. Add the grated cheese and salt & pepper to taste. Heat remaining oil in frypan and add mixture, pressing down to flatten to form a cake. See recipes for Applewood Smoked Turkey Breast too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's cheesy leek and couscous cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cheesy Leek and Couscous Cake:
- Make ready 11 oz couscous
- Make ready 2 leeks, sliced
- Get 7 oz mature cheddar cheese or Monterey Jack, grated
- Prepare 3 tbsp olive oil
This soft oversized courgette can be stuffed, roasted, slow-cooked, used in chutneys or grated into cake. The freedom to enjoy healthy takes on the food you love - like curry and rice, burgers, pasta dishes and still lose weight. The freedom to make your own choices - to eat in or to eat out, and to take control. The freedom to get more active in a way that suits your lifestyle.
Instructions to make Sig's Cheesy Leek and Couscous Cake:
- put the couscous in a large heatproof bowl and pour over 2 cups boiling water. Cover and set aside for 15 minutes,until the water has been absorbed
- heat 1tbsp of the oil in none stick frying pan.Add the leeks and cook over low heat for 4-5 minutes until tender and golden.
- Remove the leeks with a slotted spoon and stir them into the couscous, add the cheese and salt and pepper and stir. Heat the remaining oil in the pan and tip in the leek and coucous mixture. Pat down firmly to form a cake. Cook over a gentle heat for 15 minutes until the underside is golden and crisp.
- Slide the cake onto a plate, then invert it back into the pan to cook the other side. cook for a further 5-8 minutes or until golden, remove from heat. Slide onto a board and serve cut into slices .
- Ready to serve and ENJOY!
The freedom to make your own choices - to eat in or to eat out, and to take control. The freedom to get more active in a way that suits your lifestyle. And best of all - freedom from the habits and pitfalls that used to hold you back. Tomato Beef Soup (Soy Sauce Taste). Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day.
So that is going to wrap this up for this special food sig's cheesy leek and couscous cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
