Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken karaage with aurora chili sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chinese Style Chicken Karaage with Aurora Chili Sauce. I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so. Chinese Style Chicken Karaage with Aurora Chili Sauce.
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Make ready 1 Chicken thigh (or breast)
- Prepare 1 tbsp ☆ Sake
- Prepare 1 dash of each ☆ Salt, pepper, oyster sauce
- Prepare 1 Katakuriko (or cake flour)
- Get 1/4 of a thin stalk ◎ Leek
- Prepare 1/2 clove ◎ Garlic
- Take 1/3 piece ◎ Ginger
- Take 2 tbsp ◎ Mayonnaise
- Get 1 tbsp ◎ Ketchup
- Make ready 1 tsp ◎ Sugar
- Get 1 1/2 tsp ◎ Oyster sauce
- Make ready 1/2 to 1 teaspoon ◎ Doubanjiang
- Prepare 1 tsp each ◎ Grainy mustard, sesame oil
- Prepare 1 ◎ Chinese five spice powder (optional)
- Prepare 1 pinch of each ◎ Salt and pepper
- Prepare 1 Frying oil
- Take 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Karaage (唐揚げ) is the staple comfort food and also the popular street food in Japan. When Japanese people say "Karaage", generally is referred to "Kara age Chicken", but originally "Kara-age" means the dish coated meat, seafood, and veggies with flour (or potato starch) and deep-fried. If you like chicken, fried chicken, deep-fried food. Coat the chicken pieces with taco seasoning.
Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
- Ready to serve and ENJOY!
If you like chicken, fried chicken, deep-fried food. Coat the chicken pieces with taco seasoning. Put it in the fridge all night. Put beaten egg, flour and panko in seperate bowls. Add salt, garlic powder and pepper to the panko.
So that’s going to wrap it up for this special food chinese style chicken karaage with aurora chili sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
