Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ika yaki - squid okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ika Yaki - Squid Okonomiyaki is something that I have loved my entire life.
I made it because I had lots of squid tentacles and Japanese leek! The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed). If the batter becomes too firm, add a little water so that it's the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Prepare 100 grams Squid tentacles
- Make ready 1 Japanese leek (chopped)
- Get 1 Egg
- Prepare For the batter:
- Get 50 grams Cake flour
- Take 90 grams Water
- Prepare 1 tsp Bonito soup stock
- Take Other:
- Prepare 1 to 2 tablespoons Vegetable oil
- Prepare 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Make ready 1 Aonori
The tables have grills on them so you can see your Okonomiyaki being cooked right in front of you! Menu: they do have an English menu Buta-tama: pork okonomiyaki Ika-tama: squid okonomiyaki Mix-yaki: mix of the above Yamaki-yaki: cheese and pork The okonomiyaki comes in two sizes - large and standard. There are actually two types of Ikayaki, one is simply grilled squid that is then cut into bite sized pieces, which can be found throughout Japan.. Okonomiyaki is my personal favorite Japanese dish.
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
- Ready to serve and ENJOY!
There are actually two types of Ikayaki, one is simply grilled squid that is then cut into bite sized pieces, which can be found throughout Japan.. Okonomiyaki is my personal favorite Japanese dish. It is a thick savory pancake that is crunchy on the outside and creamy on the inside. Sennichimae Course meal Includes an Appetiser, Okonomiyaki or Sobayaki (Pork, squid, Prawn), TeppanyakiMoriawase (Assorted Teppanyaki), Yuzu sorbet. Teppanyaki set: My favorites off the menu were the Okonomiyaki, Takoyaki and their chicken & pork Yakitori from the combo platter.
So that is going to wrap it up with this special food ika yaki - squid okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
