Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and spinach japanese style gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. I also wanted to cut down on time,.
Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
- Prepare 2 slice Raw salmon
- Take 1/2 bunch Spinach
- Take 1/2 Japanese leek
- Make ready 150 grams Firm tofu
- Take 2 tbsp Plain flour (cake flour)
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Vegetable oil
- Take 150 ml Milk
- Take 1/2 tsp Dashi stock granules
- Make ready 1 dash Salt and pepper
- Prepare 1 ◆Melting cheese for pizza
- Get 1 ◆Panko
- Get 1 ◆Grated hard cheese
- Make ready 1 dash ◆Butter ( if you like)
I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. Using soy milk and miso, Japanese style gratin. Using soy milk and miso, Japanese style gratin.
Steps to make Salmon and Spinach Japanese Style Gratin:
- Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
- Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
- Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
- Cut Japanese leek diagonally into thin slices.
- Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
- Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
- When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
- Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
- Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
- Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach
- Ready to serve and ENJOY!
Using soy milk and miso, Japanese style gratin. Using soy milk and miso, Japanese style gratin. Fresh spinach, canned salmon and a few kitchen staples are all that's needed to make this easy gratin of salmon from the legendary Jacques Pépin, creator of The Jacques Pépin Foundation, which supports free culinary and life skills training, through community based organizations. "Place a bag of spinach in a gratin dish, microwave until soft, season with a bit of olive oil, salt and pepper. We explain "Japanese-Style Macaroni Gratin with Salmon Recipe" you can easily cook.. Bring to a boil and add the macaroni.
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