Make Takoyaki in a Frying Pan
Make Takoyaki in a Frying Pan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, make takoyaki in a frying pan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Make Takoyaki in a Frying Pan. In the Western world, in countries like England and Germany, octopus is known as the "Devil Fish" because of its frightening look. But I wanted to eat takoyaki, so I found octopus to make this recipe. The important thing is to flip it over without.

Make Takoyaki in a Frying Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Make Takoyaki in a Frying Pan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook make takoyaki in a frying pan using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Make Takoyaki in a Frying Pan:
  1. Prepare 100 grams ◇Cake flour
  2. Get 30 grams ◇Katakuriko
  3. Take 1 tsp plus ◇Baking powder
  4. Get 1 Egg
  5. Make ready 400 ml Water
  6. Prepare 1 tsp ◆Soy sauce
  7. Prepare 1 tsp ◆Dashi (I used powdered bonito stock)
  8. Get 1 tsp ◆Sugar (or mirin)
  9. Prepare 1 dash Salt
  10. Prepare 1 Cabbage
  11. Prepare 1 Octopus (boiled)
  12. Take 1 Japanese leek
  13. Prepare 1 Topping (optional)

In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan.

Steps to make Make Takoyaki in a Frying Pan:
  1. Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
  2. Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
  3. When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
  4. Add Japanese leek and cabbage. Keep on mixing.
  5. Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
  6. Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
  7. Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
  8. Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.
  9. Ready to serve and ENJOY!

Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan. Takoyaki Party Takoyaki is a great finger food, perfect for dinner parties or just as a snack. Traditionally, takoyaki ingredients are diced tako (octopus), green onion, cabbage, pickled ginger, and tenkasu (tempura bits). The ingredients of the batter are: flour, eggs, dashi soup stock, soy sauce, and occasionally mirin cooking sake and grated.

So that’s going to wrap it up for this exceptional food make takoyaki in a frying pan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!