Carrot Filled Steamed Buns - A Dim Sum Item
Carrot Filled Steamed Buns - A Dim Sum Item

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot filled steamed buns - a dim sum item. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Carrot Filled Steamed Buns - A Dim Sum Item. You can fill Chinese buns with any filling you like. I made carrot buns this time. Let the buns rest in the steamer with the lid on after.

Carrot Filled Steamed Buns - A Dim Sum Item is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Filled Steamed Buns - A Dim Sum Item is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:
  1. Take 400 grams For the dough: cake flour
  2. Take 6 grams Dry yeast
  3. Get 5 grams Sugar
  4. Prepare 5 grams Salt
  5. Make ready 200 grams Water
  6. Take 3 For the filling: carrots
  7. Get 1 White part of a Japanese leek
  8. Prepare 1 dash Chinese 13 spice powder (or black pepper is OK)
  9. Get 1 Salt
  10. Get 1 pinch Sugar
  11. Make ready 1 dash Sesame oil

For mine, I'm gonna make it a bit tasty. In general, I liked their steamed dim sum more than their baked or friend dim sum. My opinions on the seemingly popular reviewed items: The golden egg yolk buns are good, but a bit sweet in my opinion. I liked the carrot ball version better, which had essentially the same filling.

Instructions to make Carrot Filled Steamed Buns - A Dim Sum Item:
  1. Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
  2. Julienne the carrots. Use a vegetable slicer to make this easier.
  3. Finely chop the leek.
  4. Put oil in a pan.
  5. Stir fry the leek until fragrant.
  6. Add the carrots and stir fry until tender. Turn off the heat.
  7. Add the flavoring ingredients in the order listed. The filling is done.
  8. Divide the risen dough into 12 portions.
  9. Roll each piece out into a rather thick circle.
  10. Place filling in the circle.
  11. Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
  12. Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
  13. Done!
  14. This is a steamed rose-shaped bun made with the same dough.. https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread (see recipe)
  15. These are hedgehog steamed sweet bean buns made with the same dough.. https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread (see recipe)
  16. Ready to serve and ENJOY!

My opinions on the seemingly popular reviewed items: The golden egg yolk buns are good, but a bit sweet in my opinion. I liked the carrot ball version better, which had essentially the same filling. The most popular items on a dim sum menu include dumplings and steamed buns. Crispy Bottom Shanghai Pan-Fried Pork Buns. Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling.

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