Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perfect with rice! chicken and tomato milk soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Perfect with Rice! Chicken and Tomato Milk Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it. Add water, tomatoes, garlic, paprika and turmeric and and bring to a simmer.
To begin with this particular recipe, we must prepare a few components. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Take 200 grams Cabbage
- Prepare 1 Chicken thigh meat (or pork)
- Get 1 The white part of a Japanese leek
- Get 200 ml Milk
- Get 200 ml Water
- Get 1/2 can Canned tomatoes
- Get 1 tbsp Flour (cake flour)
- Make ready 2 tsp ●Oyster sauce
- Prepare 3 ●Chicken stock cubes
- Take 1 Red chili pepper
- Make ready 1 tsp plus Fish sauce
- Prepare 1 clove Garlic
- Take 1 Salt and pepper, black pepper
- Make ready 1 Olive oil
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I thought this was a pretty good basic recipe for chicken rice soup.
Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
- Ready to serve and ENJOY!
It looks harder than it actually is. I thought this was a pretty good basic recipe for chicken rice soup. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. One Pot Chicken And Rice Soup : Easiest Way to Prepare Tasty One Pot Chicken And Rice Soup. The chicken was great, and so were the veggies, but the rice sucked.
So that’s going to wrap it up for this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
