Semolina Veg Cake
Semolina Veg Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina veg cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Veg Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Semolina Veg Cake is something which I’ve loved my whole life.

Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful melt-in-the-mouth texture. It makes a lovely tea time treat or snack; or serve warm with custard or ice cream for pudding! This cake is so easy to make you wouldn't believe it!

To get started with this particular recipe, we have to first prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina Veg Cake:
  1. Get 1/2 Cup+ 2 tbsp semolina(suji)
  2. Take 1/2 Cup chickpea flour (besan)
  3. Take 1/2 Cup curd
  4. Get to taste Salt
  5. Take 1/4 tsp Turmeric powder
  6. Make ready 1/2 tsp Black pepper powder
  7. Take 1 tsp chopped green chilli
  8. Make ready 1 tsp eno fruit salt
  9. Take 1/4 Cup chopped coriander leaves
  10. Take 1/2 Cup chopped vegetables
  11. Get like grated carrot,shredded cabbage,chopped onion,chopped tomato
  12. Make ready For tempering:-
  13. Get 2 tbsp oil
  14. Prepare 1/2 tsp mustard seeds
  15. Take 1/2 tsp Cumin seeds
  16. Get 1 tsp white sesame seeds
  17. Get 1 pinch Asafoetida (hing)
  18. Take leaves Few curry
  19. Prepare Dessicated coconut to garnish

In a large bowl, add in the semolina and butter. Using your fingers, rub in the butter until you get a crumb-like consistency. This semolina cake is very easy to prepare. It is basically a very soft semolina sponge cake, soaked in a lot of syrup.

Instructions to make Semolina Veg Cake:
  1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
  2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
  3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
  4. Cut into pieces and Serve hot with tomato ketchup.
  5. Ready to serve and ENJOY!

This semolina cake is very easy to prepare. It is basically a very soft semolina sponge cake, soaked in a lot of syrup. Yogurt and butter are used in the original semolina cake recipe, but I made it vegan. Plus, I didn't use any refined sugar and used coconut sugar and agave syrup instead. Whisk together flours, sugar, baking powder and soda, salt and lemon zest in a bowl.; Whisk together oil, milk, maple syrup, vinegar and vanilla.

So that’s going to wrap this up with this exceptional food semolina veg cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!