Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, youlinji-style chicken thigh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Youlinji-style Chicken Thigh. This is my favorite chicken dish, so I prepare it a lot. I make this when we have guests over as well. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts.
Youlinji-style Chicken Thigh is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Youlinji-style Chicken Thigh is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Take 2 portions Chicken thighs
- Get 1 dash Salt and pepper
- Make ready 1 Cake flour
- Take For the sauce:
- Make ready 3 tbsp Soy sauce
- Take 2 tbsp Sugar
- Prepare 2 tbsp Rice vinegar
- Get 1 tbsp Sesame seed oil
- Make ready 2 tsp Sesame seeds
- Prepare 1/4 tsp The juice from grated ginger
- Get 1/2 Japanese leek (white part, julienned)
- Take 1 tbsp Ketchup (for children)
Add the youlinji sauce ingredients to a heat-resistant bowl. Cut the chicken thighs into large bite size. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
Instructions to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It's also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
- Ready to serve and ENJOY!
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. Just before frying, coat the chickens with potato starch and dust off the excess powder. See recipes for Youlinji (Chinese deep fried chicken) too. Chicken thighs•Sake (cooking rice wine)•Sugar•Salt•Pepper•Potato starch•Chopped spring onion•.
So that is going to wrap it up for this special food youlinji-style chicken thigh recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
