Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese-style homemade noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vietnamese-Style Homemade Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese-Style Homemade Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
Typically, Vietnamese noodles are made with vermicelli noodles, although rice noodles can be used as a substitute. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until tender (go beyond normal, chewy al dente). Vietnamese Garlic Noodles (Like Thanh Long) Fanny Camota.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- Take 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Get 1 tsp Salt
- Prepare 130 ml Water
- Take 3 tbsp Dried shrimp
- Get 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Take 10 cm, thinly sliced Japanese leek
- Get 1 Green onions or scallions
- Make ready 3 tbsp Fish sauce
- Make ready 1 tsp Chicken soup stock granules
- Get 1 Salt
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Sesame oil
Meanwhile, put the noodles in a sieve over the sink and pour over a freshly boiled kettle of water, to soften. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and rock sugar. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe!
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
- Ready to serve and ENJOY!
Add the scallions, fish sauce and rock sugar. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that's light yet at the same time so full of flavour, it's infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more! Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.
So that is going to wrap this up with this exceptional food vietnamese-style homemade noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
