Homemade Nikuman Pork Buns
Homemade Nikuman Pork Buns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade nikuman pork buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Nikuman Pork Buns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Nikuman Pork Buns is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns). My child was watching a kid's TV program that showed how to make 'nikuman' (steamed pork buns), and so wanted to eat some. Using the ingredients and steaming process as a reference, I adjusted the amount. My mom used to buy packaged steamed buns from the store and they tasted pretty good as I remembered.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Nikuman Pork Buns:
  1. Make ready To prepare the nikuman dough:
  2. Take 200 grams Flour (cake flour)
  3. Prepare 5 grams Dry yeast
  4. Take 2 tbsp Sugar
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 tbsp Vegetable oil
  7. Take 110 ml Lukewarm water (approx. 40℃)
  8. Make ready To prepare the nikuman filling:
  9. Take 100 grams Ground pork
  10. Get 50 grams Cooked bamboo shoots (brined)
  11. Prepare 1/2 Japanese leek
  12. Make ready 1 tbsp Soy sauce
  13. Get 1 tbsp Shaoxing wine (or Japanese sake)
  14. Prepare 1 tbsp Sesame oil
  15. Get 1/2 tbsp Oyster sauce
  16. Get 1/2 tsp Grated ginger
  17. Prepare 1/2 tsp Grated garlic
  18. Prepare 1 tsp Chicken soup stock granules
  19. Prepare 1 pinch Pepper

Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly. Add potato starch to the meat and toss to coat evenly. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!

Instructions to make Homemade Nikuman Pork Buns:
  1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
  2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
  3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
  4. Finely chop the onion and bamboo shoots into fairly large pieces.
  5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
  6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
  7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
  8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
  9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
  10. Place the buns in a prepared steamer and steam for 15 minutes to complete.
  11. Ready to serve and ENJOY!

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! Nikuman are made from flour dough and filled with pork, beef, and other ingredients (e.g. red bean paste, curried beef, cheese, and tomato sauce, just to name a few) and often steamed at street vendors, making them easy snacks and excellent street food. The recipe below is very simple to make even at home and sure to be loved by everyone. Easy Japanese Steamed Pork Buns (Nikuman) Recipe These steamed pork buns, also called ' nikuman ' in Japanese, are staple Japanese snacks as well as a familiar option in Chinese Dim Sum.

So that’s going to wrap it up with this special food homemade nikuman pork buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!