Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Youlinji - Chinese Deep-fried Chicken for Bento. This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much.
Youlinji - Chinese Deep-fried Chicken for Bento is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Youlinji - Chinese Deep-fried Chicken for Bento is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Take 1 slice Chicken breast or thigh
- Get 1 1/2 tsp ★Sake
- Make ready 1 1/2 tsp ★Soy sauce
- Make ready 1/2 tsp ★Grated ginger
- Prepare 1/2 tsp ★Grated garlic
- Prepare 1 Japanese leek sauce
- Get 1 Katakuriko
- Get 1 Cake flour
- Make ready 1 Oil for deep frying
Finely chop the green onions (if using an onion, lightly soak it in water). Chinese Deep-Fried Chicken (Youlinji) Chicken thighs • Sake • Sugar • Salt • Pepper • Katakuriko • Frying oil • Green onions. These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Fermented bean curd is also known as "tofu cheese".
Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
- Teriyaki Hamburger Bento https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento (see recipe)
- Ginger Fried Pork Bento https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento (see recipe)
- Tonkatsu Bento https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods (see recipe)
- Slightly Spicy Teriyaki Chicken Thigh Bento https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki (see recipe)
- Ready to serve and ENJOY!
These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Fermented bean curd is also known as "tofu cheese". I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it's like a delight from heaven. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!
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