Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crispy shrimp & vegetable fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Shrimp & Vegetable Fritters is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Shrimp & Vegetable Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cover with plastic wrap until ready to use. While the oil is heating, drain the shrimp, pat dry and dip in the batter, leaving the tail exposed for easy handling. Line a work platter with paper toweling. Crispy Shrimp, No Deep-Fryer in Sight.
To get started with this recipe, we have to first prepare a few components. You can have crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Make ready 1 Squid
- Make ready 10 small Shrimp
- Take 1 bunch Mitsuba
- Make ready 2 Japanese leek
- Take 1/2 tbsp ★Baking powder
- Take 200 ml ★Cake flour
- Get 1/2 ★Egg
- Prepare 1 egg + water = 180ml ★Ice cold water
- Make ready 1/2 tsp ★Sugar
- Prepare 1 Homemade mentsuyu
Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy.
Instructions to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
- Ready to serve and ENJOY!
Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. One at a time, dip shrimp into the batter to coat. Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
So that’s going to wrap it up with this special food crispy shrimp & vegetable fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
