Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork cutlet rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Cutlet Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Cutlet Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Cutlet Rice Bowl:
- Get 2 slice Pork loin
- Take 1/2 Leek or onion
- Make ready 4 medium Eggs
- Prepare 1 Flour
- Get 1 Panko
- Take 150 ml Mentsuyu (diluted)
- Make ready 1 Oil
- Take 1 Panko
- Make ready 1 Egg
- Prepare 1 Cake flour
- Prepare 1 Salt and pepper
Add thin, even layer of oil to a cast iron pan or skillet over medium heat. Katsudon is a Japanese pork cutlet rice bowl made with Tonkatsu, eggs, and sauteed onions simmered in a sweet and savory sauce. It's a one-bowl wonder and true comfort food! Donburi (or rice bowls) are one of the giants of Japanese cuisine.
Instructions to make Pork Cutlet Rice Bowl:
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.
- Ready to serve and ENJOY!
It's a one-bowl wonder and true comfort food! Donburi (or rice bowls) are one of the giants of Japanese cuisine. They are the mainstay of teishoku-ya (Japanese diners) and staples in many family dinners. Katsudon Pork Cutlet Rice Bowl is a Japanese signature dish, the golden-brown pork cutlet opens your appetite, the crunchiness of the pork cutlet makes a perfect mixture with the sweet onion sauce. Moreover, the smooth egg alongside the rice improves the overall texture.
So that is going to wrap it up for this special food pork cutlet rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
