Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango sandwich dhokla cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion. We use mango in a various dish like in sweets, ice cream, even in.
Mango Sandwich Dhokla Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Sandwich Dhokla Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Prepare Dhokla
- Prepare 3/4 cup mango pulp or as required
- Make ready 1/2 cup semolina
- Prepare 1 tsp ghee
- Make ready 1-2 tbsp sugar
- Make ready 1/4 tsp cardamom powder
- Get pinch salt
- Get 1/2 tsp eno fruit salt
- Get Shrikhand
- Prepare 1/2 cup hung yoghurt
- Get 2 tbsp dates puree
- Prepare 1/4 tsp cardamom powder
- Make ready 1 tsp powdered sugar (opt)
- Get Filling and Garnishing
- Get 4-5 tbsp chopped mango
- Prepare as needed mango scoops
- Get 2 tbsp sweet tamarind chutney
- Take 1 tsp chopped pistachio
- Take 1 Spring mint leaves
Makai Dhokla Recipe - Savoury Steamed Corn Cake. Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney. Steamed cake made from rice and split black gram flour layered with green chutney.. To level the cake, slice the top off with the help of knife; To Make Cake Icing : Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts.
Instructions to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
- Ready to serve and ENJOY!
Steamed cake made from rice and split black gram flour layered with green chutney.. To level the cake, slice the top off with the help of knife; To Make Cake Icing : Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts. Keep upper part of the sponge upside down. Moisten it with some water/ mango drink. Spread some whipped cream on cake and make a flat layer.
So that is going to wrap this up for this exceptional food mango sandwich dhokla cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
