Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake-coconut flour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake-coconut flour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake-coconut flour is something that I have loved my whole life. They are fine and they look wonderful.
In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt. In a separate bowl, using a sifter, sift the cocoa powder, coconut flour and baking powder to remove any clumps. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake-coconut flour using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake-coconut flour:
- Make ready 3/4 cup sifted coconut flour
- Make ready 1/4 cup cacao powder
- Prepare 1 tsp sea salt
- Make ready 1 tsp baking soda
- Get 10 eggs
- Get 1 cup grapeseed oil
- Take 1 cup agave nectar
- Take 1 tbsp vanilla extract
- Get 1/4 tsp orange zest
Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour, good-quality chocolate, and real vanilla. This recipe is perfect for any celebratory dessert, birthday cake, or just when you're craving a good-quality chocolate cake. Serve this recipe with the ice cream of your choice, freshly whipped cream, and rich, fudgy chocolate icing. Coconut flour chocolate cake a keto and dairy-free birthday cake.
Steps to make Chocolate cake-coconut flour:
- Combine sifted flour, cacao, salt, baking soda in small bowl.
- In large bowl, blend eggs, oil, agave, vanilla and orange zest.
- Add dry to wet ingredients and blend until well blended.
- Oil 2 cake pans, dust with coconut flour.
- Pour batter and bake at 325°F for 35-40 min.
- Remove from oven, cool and remove from pans.
- Frost, serve.
- Ready to serve and ENJOY!
Serve this recipe with the ice cream of your choice, freshly whipped cream, and rich, fudgy chocolate icing. Coconut flour chocolate cake a keto and dairy-free birthday cake. This delicious coconut flour chocolate cake is not only an easy keto chocolate birthday cake, but it is also dairy-free. As I have mentioned in my earlier bakes with coconut flour in Coconut Flour Orange poppy seeds muffins or Chocolate Coconut Flour Cookies that coconut flour uses a lot of eggs and the same is true with this recipe. It needs the binding and the eggs provides that.
So that is going to wrap this up for this special food chocolate cake-coconut flour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
