Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious and plump steamed pork buns in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious and Plump Steamed Pork Buns In a Frying Pan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious and Plump Steamed Pork Buns In a Frying Pan is something that I’ve loved my entire life.
Great recipe for Delicious and Plump Steamed Pork Buns In a Frying Pan. Since winter is just around the corner, I wanted to make homemade steamed pork buns instead of buying them at the convenience store. To prepare the filling, rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious and plump steamed pork buns in a frying pan using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
- Prepare 90 grams ●Cake flour
- Make ready 60 grams ● Bread (strong) flour
- Get 1 1/2 tsp ●Baking powder
- Get 1 tbsp ●Sugar
- Take 1/4 tsp ●Salt
- Make ready 1 tbsp Vegetable oil
- Get 90 ml Milk
- Make ready [Ingredients for the filling]
- Prepare 100 grams Ground pork
- Get 2 Dried shiitake mushrooms (rehydrated in water)
- Make ready 1/2 Japanese leek
- Prepare 2 tsp A) Soy sauce
- Get 1/2 tsp A) Sugar
- Prepare 1 tbsp A) Sake
- Prepare 1/2 tsp A) Ginger juice
- Prepare 1 A) Pepper
- Prepare 1 tbsp Vegetable oil
Remove the pork from fridge to come to room temperature. Shake excess marinade from pork but do not discard the marinade. Place the pork on a rack over a baking sheet. Put the remaining marinade in a small pan and bring to a simmer.
Steps to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
- Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together.
- Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes.
- Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well.
- Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions.
- Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles.
- Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well.
- Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown.
- Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan.
- Ready to serve and ENJOY!
Place the pork on a rack over a baking sheet. Put the remaining marinade in a small pan and bring to a simmer. In a large bowl, whisk together the brown sugar, rice vinegar, fish sauce, soy sauce and water. Heat a wok or large saute pan over high heat. When hot, swirl in cooking oil and add several slices to the wok, but do not overlap.
So that is going to wrap this up for this exceptional food delicious and plump steamed pork buns in a frying pan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
