Homemade cooker cake
Homemade cooker cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade cooker cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooker cake recipe - This post shows detail steps on how to make cake in a pressure cooker, pot or pan without using a oven. Baking without a oven is not a new technique. Infact it was invented and used since many decades in various countries. In India, most house holds use a cooker for their daily cooking.

Homemade cooker cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade cooker cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade cooker cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade cooker cake:
  1. Make ready 2 cup maida/wheat flour anyone you can use
  2. Take 1 cup milk or required as to make a batter
  3. Prepare 1 cup ghee or else you can use butter/Oil
  4. Take 1 cup milk powder
  5. Take 1 cup sugar
  6. Get As needed Dry fruits
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp soda

Insert toothpick into the center and bake till it comes out clean. The cake should be completely dry. If it's moist, bake for a few more minutes. Spray crock of a large slow cooker with cooking spray.

Steps to make Homemade cooker cake:
  1. In a jar put melted ghee or butter or oil, the add sugar and grind it for a minute
  4. Then add 2 cup all-purpose flour, 1 cup milk power and half cup milk and grind the mixture
  5. Now pre-heat the tawa, garish the pan with oil
  6. Add baking powder and soda in the batter and milk if required and grind it abut 4-5 minutes
  7. Release the air by tapping
  8. Now put the batter in o the mold, add some dry fruits to it cover it if the lid is loose put some weight on it and put it on the Tawa. let it bake in low lame abut 40-45 minutes
  9. Now After 40 minutes check it with the help of tooth pick if it clear means cake is ready.
  10. Now turn off the lame and let it cool don then remove the cake in a plate.
  11. It's ready to eat
  12. Ready to serve and ENJOY!

If it's moist, bake for a few more minutes. Spray crock of a large slow cooker with cooking spray. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. A quick homemade batter — with bittersweet chocolate, cocoa powder, and espresso powder — goes into the slow cooker on low.

So that is going to wrap it up with this exceptional food homemade cooker cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!