Log Christmas Cake with Roll Cake Batter
Log Christmas Cake with Roll Cake Batter

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, log christmas cake with roll cake batter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Log Christmas Cake with Roll Cake Batter is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Log Christmas Cake with Roll Cake Batter is something which I have loved my entire life.

Add the vanilla extract and beat few more seconds. Log Christmas Cake with Roll Cake Batter. Roll cake back into a log, using the towel to help create a tight roll. Make frosting: In a large bowl beat butter.

To get started with this particular recipe, we have to first prepare a few components. You can cook log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Log Christmas Cake with Roll Cake Batter:
  1. Get For the batter
  2. Make ready 4 Eggs
  3. Prepare 70 grams Sugar
  4. Take 65 grams White flour
  5. Prepare For decorating
  6. Prepare 200 ml Heavy cream
  7. Get 15 grams Sugar
  8. Prepare 1 Your favorite fruit

However, it's such a beautiful dessert, so it's popularity has grown all around the world. It's traditionally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. Apply a light coating of butter on the parchment with a brush. Place eggs and sugar in the bowl of the stand mixer and place over a double boiler.

Instructions to make Log Christmas Cake with Roll Cake Batter:
  1. Preheat oven to 180°C.
  2. Put sugar and egg into a bowl and beat with a hand mixer.
  3. Beat until a toothpick can stand upright. Don't skimp on this!
  4. Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
  5. Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
  6. Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
  7. Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
  8. Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
  9. Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
  10. Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
  11. Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
  12. Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels (see recipe)
  13. If you add stripes with a fork it will look even more like a log.
  14. Ready to serve and ENJOY!

Apply a light coating of butter on the parchment with a brush. Place eggs and sugar in the bowl of the stand mixer and place over a double boiler. Do not let the bottom of the bowl touch the hot water. Christmas Candy Decorations red food coloring; Instructions. Combine cake mix, eggs, yogurt and vegetable oil and beat until well blended.

So that’s going to wrap this up for this special food log christmas cake with roll cake batter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!