Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yule log. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yule log is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yule log is something which I’ve loved my whole life. They’re nice and they look fantastic.
A yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and decorated to resemble a wooden log. Get Yule Log Recipe from Food Network. Ree Drummond's seen them in the pages of cooking magazines for years, so it's about time she attempted to make a yule log cake herself! When you think about it, it really is such a magical dessert.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yule log using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yule log:
- Prepare 6 egg whites, room temperature (appx 1 hr)
- Make ready 3/4 cup suga
- Make ready 6 egg yolks
- Get 1/3 cup unsweetened cocoa
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1 dash salt
- Prepare confectioners' sugar
- Prepare Filling
- Make ready 1 1/2 cups heavy cream, chilled
- Make ready 1/2 cup confectioners' sugar
- Prepare 1/4 cup unsweetened cocoa
- Make ready 2 teaspoons instant coffee
- Get 1 teaspoon vanilla extract
Sift together flour, cocoa, baking powder, and salt. Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture. Line pan with parchment paper and brush remaining melted butter on top.
Steps to make Yule log:
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.
- Ready to serve and ENJOY!
At low speed, alternately beat milk and flour mixture into egg mixture. Line pan with parchment paper and brush remaining melted butter on top. Combine cocoa powder, salt, and flour together in a bowl; whisk or sift to break up clumps. Dressed with a handle and seasonal decoration, it is a fun holiday gift. It's easy to light and burn indoors or out, for an instantly warm atmosphere.
So that’s going to wrap it up for this special food yule log recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
