Rajma Beans Rolls
Rajma Beans Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajma beans rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma Beans Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rajma Beans Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Combine all the ingredients in a bowl and knead into a soft dough using enough water. Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. We love the roll and wraps to the core,especially the rolls/wraps stuffed with the paneer is our all time favorite. Saute till the onions turn brown.

To begin with this recipe, we have to prepare a few ingredients. You can have rajma beans rolls using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Beans Rolls:
  1. Get To make Rolls
  2. Get 1/4 Cup Rajma( kidney beans)
  3. Get 2 tsp oil
  4. Take 1 small Onion chopped
  5. Get 1 small Tomato chopped
  6. Make ready 2 garlic cloves chopped
  7. Prepare 1 tsp red chilli powder
  8. Make ready 1/4 tsp Black pepper powder
  9. Prepare 1/2 tsp corn Flour
  10. Make ready to taste Salt
  11. Get To make pan cake we need
  12. Make ready 1/4 Cup whole wheat flour
  13. Make ready 1/4 Cup maize flour (or besan)
  14. Prepare to taste Salt
  15. Prepare 1/4 Cup milk
  16. Take As needed oil
  17. Get To Serve with
  18. Take as needed Tomato ketchup

Rajma recipe also known as rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Serve it over chawal (rice) or with roti. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Steps to make Rajma Beans Rolls:
  1. Wash rajma and Soak it in water for 6-7 hours.Heat 1 tsp oil in a pan,add chopped Onion and Saute for 2 min till soft.Now add chopped garlic, chopped tomatoes.saute till tomatoes become soft.
  2. Add Soaked rajma beans.Add Black pepper powder,salt,red chilli Powder.Mix well.Now add 1/4 Cup water.Pressure Cook the Rajma beans mixture for 6-7 whistles.off the flame.when pressure released, take out rajma mixture and add to a blender jar.
  3. Blend it into fine paste.In a small bowl take corn Flour add 1-2 tsp water and make slurry.In a pan Heat 1 tsp oil,add rajma beans paste.saute well.
  4. Add corn Flour slurry and stirr till the mixture thickens well.Take it out in a Plate.Allow it to cool Now make 12 equal portions and make cylindrical Rolls.
  5. In a bowl mix maize flour,Wheat Flour,salt.add milk in batches and make lumpfree batter.Add 2-3 tbsp water to make pouring consistency batter.Heat a nonstick pan.spread the batter of pancake evenly,apply oil surrounding pan cake.cook on Medium flame till golden brown.
  6. Flip the pancake to other side and Cook it till golden brown.Cut the pan cake into 12 long strips.Put each Rajma roll on a strip and wrap it into Rolls.Insert tooth pick in each roll.serve hot with tomato ketchup.
  7. Ready to serve and ENJOY!

Serve it over chawal (rice) or with roti. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Place one hot burrito wrap on a plate and apply some ketchup, mustard sauce, and cheese spread on it. Spread a spoonful of cooked red kidney beans (rajma) in the center. Put two spoons of salad mixture on it.

So that is going to wrap it up with this special food rajma beans rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!