Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A handful of fresh parsley or coriander to garnish. Heat a tablespoon of oil over a medium heat. Add the cumin seeds, followed by the grated ginger and the rest of the spices. Fry over the heat, taking care not to scorch them - take off the heat if need be.
Rajma cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rajma cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rajma cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajma cake:
- Prepare 250 grams kidney Beans
- Get 2 tablespoons coco powder
- Get 1/2 cup oats
- Take 1/2 cup jaggery powder
- Make ready 1/4 cup oil(neutral flavour)
- Get 2 teaspoon vanilla extra
- Get 1/2 teaspoon baking powder
- Make ready 1 Pinch salt
Heat the oil and ghee together in a pressure cooker over medium heat. Rajma recipe also known as rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Serve it over chawal (rice) or with roti.
Instructions to make Rajma cake:
- Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it.
- Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins.
- Ready to serve and ENJOY!
This delicious dish is easy enough to make for a healthy and hearty meal. Serve it over chawal (rice) or with roti. punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Sauté the spices, onions and tomatoes in the steel insert of the Instant Pot using the sauté button. Add the soaked and drained kidney beans, water and deglaze.
So that’s going to wrap this up for this special food rajma cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
