Kidney bean chocolate cake
Kidney bean chocolate cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kidney bean chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kidney bean chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kidney bean chocolate cake is something that I have loved my whole life.

Add kidney bean mixture and beat until well combined. Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. Whisk the coconut cream for a minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kidney bean chocolate cake:
  1. Take 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Get 230 g granulated sugar
  3. Make ready 100 g butter or margarine
  4. Take 50 g cocoa powder
  5. Prepare 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Make ready 5 medium eggs
  7. Get 1 tsp gluten free baking powder
  8. Get 1-2 tbsp water
  9. Prepare Chocolate glaze
  10. Make ready 100 g chocolate
  11. Get 1 tbsp golden syrup
  12. Get 25 g butter or margarine

That might sound a little weird, but actually tastes super delicious! This healthy chocolate cake will convince everybody. Generally the only problem with the conventional chocolate cake is the extremely high fat content, which makes it really high in calories. Clearly chocolate is also healthy but not in such large quantities.

Steps to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!
  10. Ready to serve and ENJOY!

Generally the only problem with the conventional chocolate cake is the extremely high fat content, which makes it really high in calories. Clearly chocolate is also healthy but not in such large quantities. Red kidney bean chocolate cake recipe. by MummyBarrow Don't look at me like that. Drain and rinse the kidney beans and process them with the water and vanilla and one egg in a blender or food processor until smooth.

So that is going to wrap it up for this exceptional food kidney bean chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!