Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oil-free green tea muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Oil-Free Green Tea Muffins. Oil-Free Green Tea Muffins step by step. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.

Oil-Free Green Tea Muffins is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oil-Free Green Tea Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Take 5 grams plus ☆ Matcha
  2. Prepare 45 grams ☆Cake flour
  3. Prepare 1/2 tsp ☆Baking powder
  4. Get 1 Egg
  5. Prepare 35 grams Sugar
  6. Make ready 50 ml Heavy cream
  7. Make ready 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Make ready Please decorate to your liking.
  9. Make ready 1 (Decoration 1: Cherry Blossoms)
  10. Prepare 1 Whipped cream
  11. Prepare 6 Pickled cherry blossoms
  12. Take 1 (Decoration 2: Kinako cream)
  13. Make ready 50 grams Heavy cream
  14. Make ready 5 grams Sugar
  15. Prepare 5 grams Kinako

Whisk together the egg, melted butter, and milk in another bowl. Follow me on Instagram: @TESSBEGGBusiness enquires. In a large bowl, whisk together the sugar, egg, oil, almond milk and vanilla extract. Add the remaining ingredients into the bowl and mix to combine.

Instructions to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream (see recipe)
  11. Ready to serve and ENJOY!

In a large bowl, whisk together the sugar, egg, oil, almond milk and vanilla extract. Add the remaining ingredients into the bowl and mix to combine. Combine the soy milk, flax seed, lemon juice, and vanilla in a bowl and whisk together. In a separate mixing bowl, combine the flour, baking powder, and salt. Then, sift in the matcha powder.

So that’s going to wrap it up with this exceptional food oil-free green tea muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!