Sponge cake
Sponge cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut–not sweetened.

Sponge cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sponge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:
  1. Get 2 cups all purpose flour
  2. Prepare 1/2 cup sugar
  3. Take 2 Simas (butter)
  4. Make ready 10 large eggs
  5. Prepare 1 teaspoon baking powder
  6. Make ready 1 tablespoon Vanillah extract and some pinch of salt

Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. Add dry ingredients to yolk mixture; mix well. Sponge cake is the perfect canvas for fruits, glazes and creams.

Steps to make Sponge cake:
  1. In a mixing bowl add ur simas n sugar mix till it creamy and add ur pure white egg and mix
  2. Add baking powder, vanillah extract and some pinch of salt, mix n pour your flour slowly allow it to mix untill it get fluffy
  3. Pour it into ur baking pan and bake it for 25-30minute
  4. Ready to serve and ENJOY!

Add dry ingredients to yolk mixture; mix well. Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. Sponge cakes call for both egg whites and egg yolks, giving them a richer texture than angel food cakes. I slightly simplified my mother-in-law's orange cake recipe to come up with this tall, beautiful version.

So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!