Gnocchi in Chilli tomato sauce
Gnocchi in Chilli tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi in chilli tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi in Chilli tomato sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gnocchi in Chilli tomato sauce is something which I’ve loved my entire life.

Spoon over prepared tomato chill sauce. Pre heat grill, top each dish with sliced bocconcini. Add the finely chopped red pepper with salt pepper, chilli flakes, paprika and continue to cook until soft. Once softened add the fresh basil chopped, Passata and half of a can of coconut.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in Chilli tomato sauce:
  1. Prepare 2 boiled and mashed large potatoes
  2. Take 250 ml cake flour
  3. Make ready Pinch Pink salt
  4. Take Sauce
  5. Get 1 large onion chopped
  6. Prepare 400 g whole peeled italian tomatoes in a can from Woolworths
  7. Take 1 tsp Salt
  8. Take 1 tsp black pepper
  9. Make ready 1 tsp tomato paste

This is such a comforting meal, like a big hug in a bowl. I like to use frozen beef mince when creating most of my pasta/gnocci sauces as I find it breaks down to a much finer consistency that works really nicely in meat sauces such as. Heat olive oil in a large saucepan over medium heat. Increase heat to medium-high, and stir in the cherry tomatoes.

Steps to make Gnocchi in Chilli tomato sauce:
  1. Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
  2. Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
  3. Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
  4. Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
  5. Set aside and make your sauce
  6. For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
  7. Combine the gnocchi and sauce and mix gently.
  8. Serve with a topping of KJ controlled mozzarella cheese.
  9. Ready to serve and ENJOY!

Heat olive oil in a large saucepan over medium heat. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce. In a sauce pan, add water and bring it to a boil. Season it with more than a tsp of salt.

So that’s going to wrap it up with this special food gnocchi in chilli tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!