Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn crepes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
Combine all ingredients except the vegetable oil and mix well. Heat a small non-stick pan over medium heat with a couple of tsp of oil in it. Combine all ingredients except the vegetable oil and mix well.. MIX corn starch, milk and salt in a large bowl with a wire whisk.
To get started with this recipe, we have to first prepare a few components. You can have corn crepes using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn crepes:
- Make ready for Filling-
- Take 3 tbsp butter
- Make ready 1 cup boiled corns
- Prepare 1/2 Cup chopped onions
- Prepare 1/2 cup Chopped capsicum
- Make ready as per taste salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp green chilli and ginger paste
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp italian herbs
- Get For CREPES(6)–
- Take 1/3 cup cake flour
- Get 1/3 cup corn flour
- Make ready 1/3 cup milk
- Make ready 1/3 cup water
- Get 1 tsp sugar
- Get 3 tsp butter
- Take as per taste salt
- Take for Gravy–
- Take 2 tsp garlic paste
- Take 2 tsp ginger paste
- Make ready 1/2 cup onion paste
- Get 1/3 cup cream
- Get 2 tsp red chilli powder
- Take 1/2 TSP turmeric powder
- Make ready 2 tsp italian herbs
- Prepare as per taste salt
- Get as required cheese
Combine milk, egg whites, and egg in a bowl; stir well with a whisk. Gradually add to flour mixture, stirring with a whisk until smooth. Serve with baby spinach and goat cheese salad. Taco-Style Corn Crepes: With tomatillo salsa and shredded chicken or with Mama Canales-Garcia's Avocado-Shrimp Salsa.
Instructions to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
- Ready to serve and ENJOY!
Serve with baby spinach and goat cheese salad. Taco-Style Corn Crepes: With tomatillo salsa and shredded chicken or with Mama Canales-Garcia's Avocado-Shrimp Salsa. Choose only light fixings, as crepes are far. Make the Cornmeal Crepes and the Poblano Chile Cream. Directions: In a food processor or blender combine all ingredients until equally combined.
So that’s going to wrap this up with this exceptional food corn crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
