Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cup cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cup cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cup cake is something that I have loved my whole life. They’re nice and they look wonderful.
This recipe creates a light, tender cranberry cupcake–with just a hint of orange–that is then topped with a creamy, buttery white chocolate frosting. Feel free to halve the frosting recipe, if needed. The complete evolution of a Cupcake. A little sweetness goes a long way.
To begin with this particular recipe, we must prepare a few components. You can cook cup cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake:
- Make ready 1 big packet Marie digestive biscuits
- Take 1 packet big chocolate cream biscuit milk
- Take 1 tbsp oil
- Make ready 1 tbsp normal powdered sugar
- Get 1/2 fruit salt
- Take 1 tsp choco chips and walnuts
Born and raised in the heart of Williamsburg, Brooklyn Cupcake celebrates the heritage of the many diverse people (Puerto Ricans, Italians, Polish, Dominicans, Russians, Haitians, Chinese, etc.) and brings the essence of that diversity to life through everyone's favorite dessert. I got the pink vanilla cupcake and the birthday cake cupcake and had to forcibly stop myself from eating. Moist yet dense cake and thick buttery icing is a winning combination. For you chocolate lovers and other flavors, there seems to be a wide variety of cupcake choices in the store.
Steps to make Cup cake:
- Take 2 bowls-in one bowl take crushed Marie packet biscuit and in another bowl take the crushed chocolate cream biscuit, oreo crushed with cream. In Marie, biscuit bowl add 3/4cup milk, 1tbsp oil, 1tbs normal powder sugar. In chocolate cream biscuit bowl add 1/4cups + tbsp milk. Do not put sugar or oil as have crushed biscuit cream, mix gently add 1/2tbsp fruit salt (eno)in each bowl and mix it, if you dont have fruit salt /eno then baking soda. But after mixing leave if for -5-7min before.
- Steam each one separately in medium flame, now fill 2 cups with Marie biscuit, mix up to 3/4th level and fill chocolate mix in another 2 cups. This will fill one up to fill the remaining Marie biscuit mixture and create marble cake. In the chocolate, cup add choco chips and mix gently.
- Garnish with choco chips in the marie biscuit cups. In the cup add some coffee and walnuts and in another cup, add cut oreo biscuit that will be our cookie cream cake garnish.
- Garnish walnuts and cookie cream cake with oreo biscuit chopped pieces. Now place the 4 cups in steamer cover the lead with a towel and seal the steamer and cook for 10-12 minutes. The steamer should be at medium flame and your 4 cups of instant cakes will be ready in no time. Enjoy.
- Ready to serve and ENJOY!
Moist yet dense cake and thick buttery icing is a winning combination. For you chocolate lovers and other flavors, there seems to be a wide variety of cupcake choices in the store. Gigi's is more than just cupcakes! Try the delicious brownies, blondies, cookies and cakes. Introducing a new pizza experience that's a conveniently cupcake-shaped snack, perfect for when you want pizza on the go.
So that’s going to wrap this up for this special food cup cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
