Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Pour batter into the prepared pans. I came here looking to find my lost Italian Cream Cake recipe, this is it! But the special extra here is the butter instead of shortening called for in the other receipies.
Italian Cream Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Cream Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian cream cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cream Cake:
- Prepare 2 sticks Margarine
- Make ready 2 cups Sugar
- Make ready 2 cups Flour
- Get 5 Egg yolks
- Prepare 1 cup Buttermilk
- Prepare 1 tsp. Baking soda
- Take 1 tsp. Vanilla
- Take 1/4 tsp. Salt
- Get 1 cup Coconut
- Take 1 cup Chopped pecans
- Prepare 5 Egg whites, stiffly beaten
For frosting: Beat cream cheese and butter. Add vanilla, powdered sugar, and pecans. Sift the flour and baking soda together and set aside. In the bowl of a standing mixer, cream butter until smooth and fluffy.
Instructions to make Italian Cream Cake:
- Cream margarine and sugar until smooth;
- Add egg yolks, one at a time, beating well.
- Add sifted flour alternately with buttermilk and baking soda.
- Stir in vanilla, coconut and nuts.
- Fold in beaten egg whites last.
- Bake in a grease tube pan at 300 for 45 minutes or in 3 8 inch pans at 350 for 20 to 25 minutes.
- Top with Cream Cheese Frosting
- Ready to serve and ENJOY!
Sift the flour and baking soda together and set aside. In the bowl of a standing mixer, cream butter until smooth and fluffy. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. In a mixing bowl, beat cream cheese, butter; and vanilla with an electric mixer on medium speed until light and fluffy.
So that is going to wrap it up with this exceptional food italian cream cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
