Italian Roll Cake
Italian Roll Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the sugar to the eggs, and whip until the mixture becomes pale and creamy. Sift in the cake flour and mix. Mix really well until it's smooth. When it's baked, cool it down covered with a lid or parchment paper so that it won't dry out.

Italian Roll Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Roll Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian roll cake using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Italian Roll Cake:
  1. Take Choux Pastry:
  2. Prepare 40 grams Butter
  3. Prepare 60 grams Water
  4. Take 50 grams Cake flour (sifted)
  5. Prepare 1/2 tsp Sugar
  6. Take 1/3 tsp Salt
  7. Take 1 1/2 Egg
  8. Get 1 Sliced almonds
  9. Prepare Roll Cake Sponge:
  10. Make ready 2 Eggs
  11. Take 50 grams Sugar
  12. Take 50 grams Cake flour
  13. Make ready Cheese Cream:
  14. Prepare 170 grams Cream cheese
  15. Prepare 100 grams Plain yogurt
  16. Make ready 40 grams Sugar
  17. Make ready 1 Candied chestnuts
  18. Take To finish:
  19. Prepare 1 Powdered Sugar

The flour, baking powder, cinnamon, ground ginger, salt, the ground nutmeg and stir well then set aside. The inspiration for this simple roll cake recipe, also referred to as cannoli cake in North America, came from a Jamie's Italy episode. Jamie Oliver visited a nonna in Sicily who prepared for him a similar cake, but with chocolate added to the filling. No precise measurements for ingredients were given, as is usual when cooking with a nonna.

Instructions to make Italian Roll Cake:
  1. Heat and melt the cream cheese and yogurt. When the cream cheese has melted completely, add the crushed candied chestnuts. Mix together, and chill in the fridge.
  2. Make the choux pastry. Combine the butter, water, sugar and salt, and melt over heat.
  3. When it starts bubbling, add all the cake flour and turn off the heat. Combine everything together quickly with a spatula, and mix well.
  4. Add the beaten egg to Step 3 little by little, and mix really well until the batter becomes smooth.
  5. When the batter becomes thick and creamy, it's ready. If you add too much egg to the batter, the choux pastry won't puff up. Adjust the amount of eggs depending on the size of the eggs.
  6. Pour the batter into a baking tray, spread the batter with a scraper, holding it at an angle.
  7. Scatter the sliced almonds on top.
  8. Bake in a preheated oven at 200℃ for 10 minutes. Then lower the temperature to 180℃ and bake for 5 more minutes.
  9. When it's baked, cool it a little, and cover with cling film to cool further.
  10. Make the roll cake sponge. Add the sugar to the eggs, and whip until the mixture becomes pale and creamy.
  11. Sift in the cake flour and mix.
  12. Mix really well until it's smooth.
  13. Bake in a preheated oven at 200℃ for 11 minutes. When it's baked, cool it down covered with a lid or parchment paper so that it won't dry out.
  14. Spread the choux pastry on a sheet of parchment paper, facing the side with sliced almonds down. Thinly spread the cheese cream from Step 1 over the pastry.
  15. Place the roll cake sponge on top of the choux pastry, and spread the rest of the cheese cream.
  16. Roll up the cake tightly using a sushi mat. Put the cake wrapped in a sushi mat in the fridge and chill overnight.
  17. Sprinkle with powdered sugar before serve.
  18. It's done.
  19. Ready to serve and ENJOY!

Jamie Oliver visited a nonna in Sicily who prepared for him a similar cake, but with chocolate added to the filling. No precise measurements for ingredients were given, as is usual when cooking with a nonna. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.

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