Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian no bake cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian No Bake Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Italian No Bake Cake is something which I have loved my whole life. They’re fine and they look wonderful.
This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you’ll be attending. In a mixing bowl, whisk together sweetened condensed milk and lemon juice. Pour mixture evenly over vanilla wafers and spread carefully to cover evenly.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian No Bake Cake:
- Prepare 1 can crushed pineapples
- Make ready 1 can Condensed sweetened milk
- Get 1 packages Coconut flakes
- Get 1/4 cup Lemon juice
- Prepare 1 box Nilla Wafers
- Prepare 8 oz Cool Whip
- Take 1 small cherries (jar)
- Make ready 1 cup pecans (optional)
Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Add the condensed milk and lemon juice; stir to combine. Pour over the wafers in the prepared pan.
Instructions to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
- Ready to serve and ENJOY!
Add the condensed milk and lemon juice; stir to combine. Pour over the wafers in the prepared pan. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix.
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