Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian traditional steamed cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Traditional Steamed Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indonesian Traditional Steamed Cake is something which I have loved my whole life.
Preheat steaming kettle with the big fire. Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it. You can find it anywhere in Indonesian local markets. It is cheap and easy to find and thus, my mom never made it.
To begin with this particular recipe, we must prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Make ready 300 grams wheat flour
- Take 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Make ready 200 ml big cola/coca cola
It is exactly a cake that is made by being steamed in a bamboo. Putu Cake used to be made from rice flour with green beans as its filling, then being cooked inside a bamboo. When the steamed rice flour cooked, you will hear a high-pitch sound from the bamboo. Roti kukus is a traditional steamed cake originally comes from Indonesia.
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
- Ready to serve and ENJOY!
When the steamed rice flour cooked, you will hear a high-pitch sound from the bamboo. Roti kukus is a traditional steamed cake originally comes from Indonesia. Where is it from: Kue Mangkok is found throughout Indonesia, and is a traditional snack. The cake dough is placed inside a tin or cupcake container and then steamed until the top part of the cake rises, expands and blossoms like a flower. Main ingredients: Flour, rice flour, tapioca, yeast, egg, coconut milk, sugar and salt This is a traditional Indonesian cake, called bolu kukus, or steamed cake.
So that’s going to wrap this up for this special food indonesian traditional steamed cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
