Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) Itâs about 500g or 1 pound in 1 package
- Get Sugar 175g (less or more)
- Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Take 100 ml coconut milk (you can substitute with almond milk)
- Get Sliced pineapple (fresh or from can)
In my own last two articles I have created about the best cake recipes within Poland. This time I will give you some examples of the best recipes from the world. As constantly I will be writing about muffins that are cheap, tasty and effortless to prepare. Indonesian Steamed Cassava Cake (Kue talam singkong).
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy đ
- â¤ď¸HappyCookingâ¤ď¸
- Ready to serve and ENJOY!
As constantly I will be writing about muffins that are cheap, tasty and effortless to prepare. Indonesian Steamed Cassava Cake (Kue talam singkong). The cake is not called ongol-ongol when it is presented in three layers, rather we call it kue lapis singkong (layered cassava cake) to reflect the layered look. If you are okay with food coloring, feel free to divide the cake batter into three portions, and proceed to cook as I have. Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending meals in the world.
So that’s going to wrap it up for this special food indonesian steamed cassava cake (kue talam singkong) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
