Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan sannas (goan steamed rice cakes). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sannas are Goan steamed rice cakes / bread that is usually relished with a popular dish in Goa known as sorpotel. They can also be eaten plain by making them sweeter using sugar or stuffing them with a jaggery and coconut mixture at the time of steaming. Sannas are traditionally done using coconut toddy which acts as a fermenting agent. Sanna or Sannas are a Goan/Mangalorean version of idlis, i.e. spongy steamed rice cakes.
Goan Sannas (Goan Steamed Rice Cakes) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Goan Sannas (Goan Steamed Rice Cakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have goan sannas (goan steamed rice cakes) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goan Sannas (Goan Steamed Rice Cakes):
- Make ready 1 3/4 cups Rice (Parboiled or Idli Rice)
- Prepare 1/2 cup Split Black Gram
- Take 3 tsp Sugar
- Get 1 tsp Instant Dried Yeast
- Prepare To taste Salt
- Make ready 1/2 cup Coconut Milk
- Make ready 1/4 cup Warm Water
- Make ready Water (As required for making paste)
Today's video features an easy recipe for sannas, the pillow-soft, spongy, traditional Goan steamed rice cakes. It also includes a sweet sannas recipe, anoth. You need of Water (As required for making. How to make Goan Savoury & Sweet Sannas, easily make Steamed Rice Cakes with this easy Recipe Sannas are soft and fluffy steamed rice cakes made with ferment.
Instructions to make Goan Sannas (Goan Steamed Rice Cakes):
- Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl.
- Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside.
- To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity.
- Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes.
- Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.
- Ready to serve and ENJOY!
You need of Water (As required for making. How to make Goan Savoury & Sweet Sannas, easily make Steamed Rice Cakes with this easy Recipe Sannas are soft and fluffy steamed rice cakes made with ferment. Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are quite popular amongst Goan and Mangalorean Catholics. They are customarily made on celebrations.
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