Rice cake kalathappam
Rice cake kalathappam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice cake kalathappam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A rice cake cooked in a pressure cooker, Kalathappam is prepared with rice, jaggery and fried seasonings that garnished over it. It is a traditional Malabar dish that is enjoyed as a sweet evening tea-time snack or in breakfast. It requires no fancy equipment or ingredients, just rice or rice flour, jaggery and coconut. Grind the soaked rice with coconut, cooked rice and jeera,adding enough water to make a thick batter.

Rice cake kalathappam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rice cake kalathappam is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice cake kalathappam using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake kalathappam:
  1. Prepare 1 cup Raw Rice
  2. Get 3/4 cup Jaggery
  3. Get 2 tbsp Coconut Scrapped
  4. Make ready 2 tbsp Coconut Flakes
  5. Take 1/4 tsp cumin seeds
  6. Prepare 3 Cardamom
  7. Take 2 tbsp Boiled Rice
  8. Make ready 3-4 Shallots
  9. Make ready 1/4 tsp Baking Soda
  10. Get 1 pinch Salt
  11. Prepare 1 tbsp Ghee/ Oil

It's such a simple and easy snack which can be prepared in just a matter of minutes using rice flour, jaggery, fried shallots and coconut flakes and either cooked in a pan or in a pressure cooker like a cake, traditional it is cooked in mankalam /earthern cooking pot with the help of coal in very low flame. Warm the mix a little to help dissolve fully. Place the drained rice, jaggery water , cardamom seeds, and the cooked rice in a blender bowl. It is kind of cake prepared by rice flour.

Instructions to make Rice cake kalathappam:
  1. 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter.
  2. .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside.
  3. 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest.
  4. 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool.
  5. 5.Now open the lid and insert a knife to check whether it's done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️
  6. Ready to serve and ENJOY!

Place the drained rice, jaggery water , cardamom seeds, and the cooked rice in a blender bowl. It is kind of cake prepared by rice flour. Some prepare it without adding sugar, and take it with curries. At home,it is prepared as an evening snack especially for children coming from school. The aroma of fried small onions and coconut pieces are really appealing!

So that is going to wrap this up with this exceptional food rice cake kalathappam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!