Black Gram Cake
Black Gram Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black gram cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palakollu Dibba rotti , wow amazing and Never Seen Before This Kind Of Cooking steamed black gram cake making on coal stove, Big Food Zone#NeverSeenBefore #D. Optional ingredients: Diced Onion or any other diced veggie you'd like. Black gram is very rich in protein and carbohydrate. Urad Dal Vada in Sugar Syrup.

Black Gram Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Black Gram Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Gram Cake:
  1. Take 1.5 cup uncooked rice
  2. Prepare 1 cup urad dal/ Black gram(unskinned)
  3. Take 1/2 cup grated coconut
  4. Get 1/2 cup cottage cheese
  5. Get 1 tbsp black pepper(roughly crushed)
  6. Get 1 cup sugar or jaggery
  7. Take 4 cardamom(freshly crushed)
  8. Prepare 10 cashewnuts(broken)
  9. Prepare 10-12 raisins
  10. Prepare 2 tbsp ghee
  11. Prepare 1 tsp baking powder

Black gram is used as a staple food in India and other parts of subcontinent for many years. Probably the most well-known and high nutritional beans is Black Gram. This particular gram belongs to bean family, just like the mung beans species. Each shot is crafted for excitement and thrills.

Steps to make Black Gram Cake:
  1. Soak rice & urad dal in separate bowl overnight
  2. In the next morning clean them thoroughly & make a fine batter.
  3. Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
  4. Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
  5. Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
  6. Pour the fermented batter into the cooker & cover it with lid without the whistle.
  7. Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
  8. After that carefully remove the Pitha & cut into your desire shape.
  9. Enjoy the delicious Pitha.
  10. Ready to serve and ENJOY!

This particular gram belongs to bean family, just like the mung beans species. Each shot is crafted for excitement and thrills. It's fast, colorful, and scintillating and fills the entire sky with a barrage of effects. Dhokar Dalna is basically a curry (dalna) made out of black gram lentil cake (Dhoka). It is pure vegetarian and considered as satvik dish.

So that’s going to wrap this up for this exceptional food black gram cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!