Steamed Ice Cream Sandesh: TWO in ONE
Steamed Ice Cream Sandesh: TWO in ONE

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed ice cream sandesh: two in one. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add in the condensed milk, cardamom powder and saffron and mix it well. Divide it into three silicon moulds or in a single small loaf tin or a round tin. Sprinkle almonds, pistachios and saffron on top. Bring water to boil in a pan.

Steamed Ice Cream Sandesh: TWO in ONE is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Ice Cream Sandesh: TWO in ONE is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed ice cream sandesh: two in one using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Prepare 1 L Fresh Milk (Full Cream): Boiled
  2. Get 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
  3. Prepare 1/4 Cup Milk Powder
  4. Prepare 1/2 Condensed Milk
  5. Prepare as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
  6. Take As needed Garnish: Same Dry Fruits (Chopped)
  7. Prepare as required strands of Saffron/Kesar: (Optional)
  8. Get 1 tbsp Matcha Powder (For its 2 in 1 Effect)
  9. Take 1 piece cheesecloth
  10. Take 1 Strainer (Big)
  11. Prepare 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
  12. Take 1/2-1 tsp Green Cardamom Powder (Homemade)
  13. Get 1/4 Cup Fresh Milk: Boiled
  14. Prepare 1 round/square cake tin/mould- Lined up with a parchment paper & greased
  15. Make ready 1 tbsp Ghee (For greasing the cake tin)
  16. Take 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

Steps to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Preparing the Chhena: Take a Saucepan & Boil the Milk
  2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
  3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
  4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
  5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
  6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
  7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
  8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
  9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
  10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
  11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
  12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
  13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
  14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
  15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
  16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH
  17. Ready to serve and ENJOY!

Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. Flour, cream, sugar, saffron, lemon juice, coconut flakes Milk-based Jal bhora: Milk-based Kadapak: Milk-based Kalojam: Milk-based Kancha golla: Kheer er chop: Milk-based Kheersagar: Milk-based Komolabhog: Milk-based Ledikeni: Chhena, sugar, ghee: Milk-based Lyangcha: Milk-based Malapua (dessert) Milk-based Mihidana: Besan flour, sugar, ghee. Heat a Kadai with oil, temper with curry leaves, cumin seeds, methi. Saute for a minute, then add the peeled shallots, garlic and saute until the shallots turn colour.

So that is going to wrap it up for this exceptional food steamed ice cream sandesh: two in one recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!