Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upma cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Upma Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Upma Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Use these Upma Cakes as your party snacks and let your guests enjoy the meal more. So ideally their is a lot which can happen over a piece of this yummy savory cake and trust me you would try it again…its that easy. Adjust the spices as per your kids taste and they would ask it more. Healthy Breakfast Recipes#punjabivillagefoodfactory #ravaupma #healthyrecipe Instagram follow @punjabivillagefoodfa.
To get started with this particular recipe, we must prepare a few components. You can have upma cake using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Upma Cake:
- Take 2 cups Semolina / Suji / Rava
- Prepare 1 Tomato, pureed
- Take 3-4 large Carrots, streamed & pureed
- Take 1 large Onion, finely chopped
- Take 1/2 teaspoon Chana Dal
- Get 1 teaspoon Urad Dal
- Get 1 teaspoon Mustard Seeds
- Make ready 1/4 teaspoon Asafoetida Powder
- Make ready 1-2 Dry Red Chillies
- Prepare 8-10 Curry Leaves
- Prepare 2 tablespoons chopped Fresh Coriander Leaves
- Make ready 4-5 Cashews
- Prepare 4 tablespoons Grated Fresh Coconut
- Take 3 tablespoons Curd
- Prepare as required Water
- Get 1/4 teaspoon Sugar
- Make ready 1/4 teaspoon Rock Salt
- Make ready to taste Salt
- Make ready 2 tablespoons Ghee
Pour the water into the skillet along with the tomato, ginger, and salt; bring to a boil. Gradually pour the semolina into the mixture in a thin stream, stirring continually. The key ingredient of the upma recipe is semolina (rava / suji) which is rich in protein, vitamin B, and iron. It also has good carbs from nuts, and fiber from vegetables.
Instructions to make Upma Cake:
- Heat the ghee in a deep cooking pan, add the mustard seeds, urad dal, chana dal, dry red chillies, asafoetida & the curry leaves. Allow the tadka to splutter for a few seconds.
- Add the onion, saute until it turns pink.
- Add the semolina, briskly saute and cook on low-medium heat until it turns golden brown. This should take 3-4 mins.
- Add half of the fresh coriander, saute.
- In a mixer jar, blend the curd and 3/4 th cup water. Set aside.
- Add the pureed tomato & carrot into the roasted semolina mixture. Stir briskly to avoid lumps.
- Immediately add the buttermilk (curd-water mixture), stir in.
- Add more water if required. The ratio of the Semolina & the Water content should be 1:3.
- Add the sugar, rock salt, regular salt and the rest of the fresh coriander. Cover and cook on low heat until it attains the desired consistency. Stir and cook it well towards the end
- Take off heat when done. Grease a deep-set mould of your choice with ghee. Fill the hot Upma into the mould. Pat, it down with a spatula to even it out and flatten it from the top. Set aside for 5 mins.
- Take a plate, carefully invert the Upma and demould it. Your Upma Cake is ready.
- Blend the Cashews and Grated Coconut together in a mixer jar.
- Flatten the Cashew Coconut Paste on a ghee- greased plate. Pat it down.
- Carve any shape of your choice with the help of a sharp knife. I carved out the Cookpad Logo.
- Carefully lift the carving off the plate with the help of the knife. Place it on top of the Upma Cake.
- Cut and Serve
- Ready to serve and ENJOY!
The key ingredient of the upma recipe is semolina (rava / suji) which is rich in protein, vitamin B, and iron. It also has good carbs from nuts, and fiber from vegetables. All in all, upma is low in fat and calorie content. Upma is a healthy and tasty dish. The best part of this cake is you can add all your favourite veggie in it.
So that is going to wrap it up for this special food upma cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
