Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, surprice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Surprice cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Surprice cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook surprice cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Surprice cake:
- Take 1 bowl rava
- Prepare 2 spoon gram flour
- Get 1 tbsp ginger mirchi paste
- Prepare to taste Salt
- Get 2 spoon oil
- Make ready 1 spoon eno
- Prepare Water
- Make ready 1 small bowl saur curd
- Take For stuffing
- Get 6-7 boild poteto
- Get 2 tsp oil
- Make ready 2 spoon dabeli masala
- Prepare For serving
- Get 3 spoon coconut shredd
- Prepare Pomogrenet
- Get Mayonaise
- Make ready Gram flour noodles (sev)
- Get Masala pinut
- Take leaves Coriander
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Steps to make Surprice cake:
- First of all, rava,gram flour, salt, ginger chilli paste, two table spoon oil, sour yogurt to it and mix it very well in a pot. Now boil the water in another pot on the gas and put a plate of oil, on stand in it and put it to heat and cover it. Now add the water as needed in the mixture and prepare the dough.once the plate is hot, Immediately add the mixture to the plate. Then cover and let it simmer for 15 minutes.
- Now, after 15 minutes, the dish is ready, let it cool and then prepare another dish like this. Now cut the cook pad logo in one dish and keep it in the other
- Now let's prepare for stuffing. Put the oil in a pot to heat it, then add the spices, boiled potatoes and mix it for a minute or so, turn off the gas and let it cool in a plate then decorate it with masala peanut, gram flour noodles (sev), pomogrenet and fresh coriander. Keep it on the side.
- Now, take ready dhokla on a plate, put green sauce, sweet sauce, garlic sauce on dhokla and spread the mixture of potatoes on top. Now sprinkle pomegranate seeds, spice sing and more on it. Now place another ready dhokla on it on which the cookpad logo is cut
- Now put the mayonnaise around the logo that has been cut. Put pomegranate seeds on it. So the logo appears in it. And decorate it with sev and spice and pomegranate seeds all around. So ready to serve Surprise cake.
- Ready to serve and ENJOY!
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So that’s going to wrap it up with this exceptional food surprice cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
