Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa cake Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa cake. One of my favorites food recipes. This time, I am going to make it a little bit unique.
Moong dal halwa cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal halwa cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa cake:
- Take 200 g moong daal
- Get 1 cup sugar
- Make ready 1 cup pure ghee
- Get 1 glass milk
- Prepare 6 saffrron string
- Get 2 tsp crushed nuts
- Make ready 7-8 cardamom
- Get 8-10 raisins
- Prepare 2 tsp choco chips
- Take 2 tsp rich cream
- Get Vanilla flavour
- Get 1 coconut powder
- Get Chocolate glaze for name write
- Get 3 piece cherry for garnish
This is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Moong Dal Halwa Recipe with step by step photos.
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
- Blend it into a coarse paste.
- Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
- Add milk and mix well add safron.add sugar.then mix it well add khoya.
- Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
- After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
- Chocolate glaze kip write the name cookpad.
- Ready to serve and ENJOY!
Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. After moong dal turns a little dry, place a pan on flame and add dry moong dal to it and dry roast until it turns golden and aromatic and stirs continuously. Moong Dal Halwa Recipe with step by step photos.
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