Urad dal jaggery cake baked poda pitha
Urad dal jaggery cake baked poda pitha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, urad dal jaggery cake baked poda pitha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Urad dal jaggery cake baked poda pitha. #eggless This is the traditional urad dal poda pitha recipe of Odisha. But I baked this as a cake. In traditional way this type of pithas are not baked. The resulting steamed cake has a caramelized layer at the bottom, the result of rice and jaggery burning and sticking at the base.

Urad dal jaggery cake baked poda pitha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Urad dal jaggery cake baked poda pitha is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Urad dal jaggery cake baked poda pitha:
  1. Prepare 1 cup urad dal
  2. Take 2 cup rice
  3. Get 1/2 cup jaggery
  4. Take 3/4 tsp salt
  5. Take 1/4 cup chopped cashew nuts and raisins
  6. Take 3 tsp ghee
  7. Prepare 1/4 cup chopped coconut
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1/2 tsp cardamom powder

The mixture has a flavor of jaggery, crushed ginger, cardamom, and pepper. Poda Pitha is made by slowly cooking the fermented batter of rice and urad dal (Black gram lentils). The sweet version will have coconut and Jaggery in it, while the savoury will have vegetables. The crust of Poda Pitha is slightly burnt, while the inside is soft and white.

Steps to make Urad dal jaggery cake baked poda pitha:
  1. Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
  2. Mix the urad dal paste with your hand for 10 minutes to make it floppy.
  3. Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
  4. Then from the batter take 2 cups of batter.
  5. Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
  6. Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
  7. After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
  8. Now your podapitha is ready.
  9. Cut it into pieces and serve.
  10. Ready to serve and ENJOY!

The sweet version will have coconut and Jaggery in it, while the savoury will have vegetables. The crust of Poda Pitha is slightly burnt, while the inside is soft and white. I am sharing today the recipe of Luni Poda Pitha, i.e. the savoury. Wash the dal and rice cleanly and grind it. The paste should be fine and thick.

So that is going to wrap it up for this exceptional food urad dal jaggery cake baked poda pitha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!