Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suji ka khaman dhokla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suji ka khaman dhokla cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Suji ka khaman dhokla cake is something that I’ve loved my entire life.
Khaman Dhokla at Home for LockdownInstant Rava Dhokla। Suji ka Dhoklarava dhokla recipe suji ka dhokla with detailed photo an. Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina or cream of wheat) together with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of the batter, fruit salt (eno) is used. rava dhokla recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Suji ka khaman dhokla cake:
- Get 11/2 cup semolina
- Get 1/2 cup curd
- Prepare 1 tomato puree
- Prepare 1/2 cup spinach puree
- Get 1/4 cup grated paneer
- Make ready 1 tbsp coriander chutney
- Prepare 1 tbsp oil
- Make ready 1 cup Water
- Take 1/2 tsp salt
- Make ready 11/2 tsp eno fruit salt
- Prepare For Tadka:
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Get Some Finely chopped coriander
- Make ready 1 green chilli finely chopped
- Get Some Shredded coconut
- Prepare leaves Few Curry
- Prepare 1 Lemon juice
- Make ready 1/4 cup water
When the water boils, turn down the heat to medium. Add fruit salt (Eno) to the batter just before baking. Quickly pour batter into a greased cake pan. Place the cake pan into the saucepan over the cake rack.
Steps to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
- Ready to serve and ENJOY!
Quickly pour batter into a greased cake pan. Place the cake pan into the saucepan over the cake rack. Give a tadka of rai, kari patta and Green chillies. How to make Rava Dhokla recipe or Suji Dhokla recipe step by step? Sooji Dhokla- A very healthy steamed snack Savory Semolina Cakes, made from semolina and yogurt.
So that is going to wrap it up with this special food suji ka khaman dhokla cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
