Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Now drill a small hall in the coconut shell. On the top sprinkle some grated coconut. Erachi Puttu (Steamed rice flour cakes with spicy meat layers) is another variety. Last month a friend of mine mentioned about this variety, after she had it from a Mappila/Muslim food festival at our hometown in Kerala and she tried to give me a rough idea about the meat mix and then I remembered having seen a recipe HERE.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Prepare 3/4 cup Chicken, cooked and minced-
- Make ready 1 Onion, finely chopped (about 3/4 cup)
- Get as needed Curry leaves – Few
- Make ready 2 tsp Ginger and garlic,finely chopped
- Make ready 1 Green chilies, chopped (or to taste)
- Make ready 1/4 tsp Turmeric powder
- Get 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
- Prepare 1 tsp Coriander powder –
- Get 1/2 tsp Garam masala powder-
- Take 1/4 tsp Fennel powder-
- Get 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
- Take 1 tbsp Grated coconut –
- Prepare To taste Salt-
- Get as needed Oil- as required
- Take To prepare Puttu:
- Make ready 1-1.5 cups Puttu Podi –
- Make ready as needed Water
- Make ready to taste Salt-
- Prepare as needed Grated coconut
Mix the rice flour along with salt in a bowl. Sprinkle water little by little to form small crumbs till it resembles a sand texture. When held together tightly, it should form a ball and then when we crumble, it will be powdered. Keep it covered till the masala gets ready.
Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
- Ready to serve and ENJOY!
When held together tightly, it should form a ball and then when we crumble, it will be powdered. Keep it covered till the masala gets ready. Chemmeen Puttu Recipe - Prawns Puttu - ചെമ്മീൻ പുട്ട് Chemmeen Puttu Recipe Chemmeen Puttu is a very tasty dish and can be easily prepared. Steamed rice cake with spicy prawns layer. Puttu is a very familiar food of Kerala.
So that’s going to wrap it up for this special food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
