Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal halwa cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime.
Moong dal halwa cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moong dal halwa cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa cake:
- Prepare 200 grams moong dal
- Make ready 1 cup sugar
- Prepare 1 cup pure ghee
- Get 1 glass milk
- Make ready 2 tsp crushed nuts
- Get 6 saffron string
- Make ready 6-7 cardamoms
- Make ready 8-10 raisins
- Prepare 2 tsp choco chips
- Get 1 tsp coconut powder
- Get 2 tsp cherries
- Take 2 tsp sugar silver balls
- Take some almonds,cashew for decoration
- Prepare 2 waffer sticks
Suji halwa or sheera, rava kesari & carrot halwa are some. moong dal halwa recipe is basically a typical Indian dessert recipe prepared from skinless moong dal and usually served hot. This is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. I have grind dal without adding water on it.
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
- Ready to serve and ENJOY!
It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. I have grind dal without adding water on it. Moong Dal Halwa is Rajasthan special. It is prepared during Holi, Diwali and other occasions too. This halwa takes a lot of time so you need patience and time but the end result is worth it, so tasty and delicious.
So that’s going to wrap this up with this exceptional food moong dal halwa cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
